Wednesday, 11 March 2009

Chilli-munching motorists and poo-shaped ice-cream: two articles from today's Guardian

I often find some great food-related pieces on The Guardian's website, and today I got a double-whammy. The first is on a subject close to my heart, chillis, and how they're being used to fight road accidents in Chongqing; and if you thought that wasn't strange enough, the second is a photo gallery by the brilliant Dan Chung, taken at some of Taiwan's utterly bizarre themed restaurants (I didn't know anything about these before but am now desperate to find out more!).

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